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KUBO x PHIN Supper Club

Kamayan Style on Banana Leaves (Meat Option)

  •  Warm pandesal with chicken fat and calamansi butter

  • Pork chicharon with spicy vinegar

  • Crispy chicken inasal (bone-in chicken leg basted in annatto and garlic oil)

  • Pancit canton

  • Garlic rice

  • Classic pork adobo

  • Smashed cucumber salad

  • Kubo spicy vinegar


Kamayan Style on Banana Leaves (Vegetarian Option)

  • Warm pandesal with jackfruit and calamansi butter

  • Oyster mushroom chicharon with spicy vinegar

  • Aubergine inasal (basted in annatto and garlic oil)

  • Pancit canton

  • Garlic rice

  • Tempeh adobo

  • Smashed cucumber salad

  • Kubo spicy vinegar

 

Drink: Phin lychee mint and lime mojito

Dessert: Coconut affogato with coconut ice cream and a double shot of our PHIN coffee or matcha

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